Bold Hunan spices, hand-picked ingredients, and recipes passed down through generations — all served in a space that feels like home.
"Best Sichuan food in the Lowcountry — the heat is real!"
When our founders first arrived in the Lowcountry, they carried one conviction: the fiery, soul-deep flavors of Hunan cuisine deserved a home on the coast. Not a watered-down version — the real thing.
Every dish at Hunan starts with whole Sichuan peppercorns, dried chilies sourced from Changsha markets, and a philosophy that spice is not punishment — it's celebration. We cook over high heat, finish with fresh herbs, and plate with the same care our grandmothers taught us.
Step inside and the noise of the day fades. Warm light, the sizzle of the wok, the quiet hum of conversation. Whether you're here for a quick lunch or a Sunday dinner with family, Hunan is your table.
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